Juice Of Kokam Fruit Is Termed As Kokum Agal.Kokum Agal Can Be Used For Multiple Purposes.It Is Excellent As A Souring Agent And Can Add A Wonderful Tang To Curries,Dols And Sharbats,Similar In Usage To Tamarind. Kokam Agal is used in Solkadhi , with water or coconut milk. It Can Be Also Be Used To Make Cooling Drinks Like Kokum Saar,Kokum Sharbat And Specially Sol Kadhi.Gives A Unique Flavor Especially To Fish Dishes.
